Thursday, January 2, 2014

Creamy Spinach Casserole

I love a good casserole. And this one has always been one of my favorites. My mother has been making Creamy Spinach Casserole for years.. now that she's given me the recipe, I feel like it would be a shame not to share it with the world. Because this stuff is delicious. And it's ridiculously easy to make.
 
First of all, you need four packages of frozen chopped spinach. Make sure it's the chopped kind. Boil a large pot of water and add in all four packages. Once the spinach has completely thawed and has been cooked thoroughly, drain into a collander.

 While the spinach drains, rinse out the pot and place it back on the stove on medium heat. Add in one stick of butter and one package of cream cheese. Once they have melted, add in the drained spinach and stir well.  
Spoon the mixture into a casserole dish. Add paprika, sprinkle some cheese (I like parmesan best with this) and maybe some bread crumbs if you want to add a bit of a crunch. Let the dish cool for a bit, and it's ready to serve!

3 comments:

  1. This sounds so yummy! I grew up having creamed spinach over potatoes. I know I would love this! Thanks so much for sharing at All Things Thursday Blog Hops!
    Blessings,
    Nici

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