Wednesday, April 23, 2014

Bacon-Wrapped Salmon

I know, it sounds strange. But this is a MUST-TRY!
First, you have to de-skin a raw salmon filet. Coat it lightly with butter and sprinkle garlic salt over the top. Then, wrap slices of uncooked bacon around the salmon (don't let the bacon overlap, or it won't cook correctly) and cook it in the oven at 400* for 20 minutes.
Then, I removed the filet from the oven and placed it in the toaster (although you can use the oven for this) and set it on broil for five minutes, before turning it over and doing the same to the other side.
And then, voila!

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